HOMECRAFT® Prista Pea 101 Flour 70000514

An ultra-performance pea flour designed with taste in mind

Meet pulse taste and flavor challenges head on with an ultra-performance pea flour containing 12% protein,^* fiber and micronutrients. Manufactured by Ingredion with pulses sourced in North America, our proprietary process results in a clean taste, with low microbial levels, so you can deliver an enjoyable eating experience that answers taste, texture, and mouthfeel expectations.​

Taste and flavor performance perfected

Thanks to Ingredion’s proprietary physical process technology, new ultra-performance HOMECRAFT^® Prista P 101 pea flour helps you bake-in taste and texture that’s beyond the expected in gluten-free or enriched bakery applications and plant-based snacks.

Compared to conventional dry-milled pea flour, ultra-performance HOMECRAFT^® Prista P 101 pea flour: ^1,2

• Demonstrates an improved sensory profile
  
• Exhibits a lower overall flavor, less bitter taste, reduced raw plant flavor and less chalky/powdery texture
• Has a controlled microbiological load

Manufactured by Ingredion from pulses grown in the U.S. and Canada

When you want a local, North American based supply of plant proteins, look to Ingredion. HOMECRAFT^® Prista P 101 pea flour is sustainably manufactured at Ingredion’s new Vanscoy, Saskatchewan plant protein facility. The revolutionary ultra-performance pulse flour:

• Provides 12% protein^*, fiber and micronutrients
• Labels as pea flour
• Milled from dehulled, dry, split yellow peas that are responsibly farmed and locally sourced
• Manufactured without using chemical processes or additives
• Not produced from regulated allergens (e.g., wheat, soybean)
• Manufactured without producing any wastewater in support of our All Life sustainability plan

Expand your reach into more applications

• Create mouthwatering delight, replace wheat flour, and build appeal in a variety of products, including:
• Gluten-free bakery and snacks
• Baked goods, sweet baked goods (cookies/cakes)
• Crackers
• Bars
• Better-for-you snacks
• Batter and breadings
• Extruded snacks
• Breakfast cereals
• Pasta and noodles
• Soups/Sauces
• Pet food and treats

​Plant-protein expertise to rely on

Access Ingredion’s consumer and market insights, ingredient solutions and unmatched technical and product development expertise to create innovative and delicious plant-based products with the right claims and the clean and simple ingredients list consumers want.

• Browse our range of multi-functional flours
• Discover resources and formulations with a plant-protein focus
• Explore our broad portfolio of in-demand plant-based proteins
• Chat with our SOLUTION GURUS^™

SOURCES:

*on a dry basis

¹Trained descriptive analysis panel, Ingredion

²Processed with a validated kill step to achieve a minimum 5 log pathogenic microbiological risk reduction