THICK-FLO™ starch is a modified starch refined from tapioca, ideal for creating a premium taste and creaminess in bakery creams.

Cream filled pastry with strawberries and fork
Cream filled pastry with strawberries and fork

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Technical and SDS Documents

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Documents

THICKFLO™ - 06463301

Product Type: Modified Food Starch

SDS Documents

Region Language Size
ASIA/PACIFIC View ENGLISH (U.S) 409 KB
US View ENGLISH - U.S 305 KB
AUSTRALIA View ENGLISH (U.S) 396 KB
CHINA View SIMPLIFIED CHINESE 970 KB
INDIA View ENGLISH (U.S) 352 KB
INDONESIA View INDONESIAN 491 KB
JAPAN View JAPANESE 768 KB
KOREA View KOREAN 747 KB
MALAYSIA View BAHASA MALAY 453 KB
NEW ZEALAND View ENGLISH 395 KB
TAIWAN View MANDARIN CHINESE 879 KB
PHILLIPINES View TAGALOG 451 KB
VIETNAM View VIETNAMESE 535 KB
UNITED KINGDOM View ENGLISH 398 KB
FRANCE View FRENCH 576 KB
GERMANY View GERMAN 575 KB
NETHERLANDS View DUTCH 556 KB
SPAIN View SPANISH 501 KB
ASIA/PACIFIC View ENGLISH (U.S) 409 KB
THAILAND View THAI 500 KB
ITALY View ITALIAN 491 KB
SINGAPORE View ENGLISH (U.S) 393 KB
INDIA View ENGLISH (U.S) 352 KB
CHINA View SIMPLIFIED CHINESE 968 KB
GERMANY View GERMAN 575 KB
NEW ZEALAND View ENGLISH 395 KB
AUSTRALIA View ENGLISH (U.S) 396 KB
US View ENGLISH - U.S 305 KB
AUSTRALIA View ENGLISH (U.S) 396 KB
SINGAPORE View ENGLISH (U.S) 393 KB
NEW ZEALAND View ENGLISH 394 KB
INDIA View ENGLISH (U.S) 352 KB
ASIA/PACIFIC View ENGLISH (U.S) 409 KB
US View ENGLISH - U.S 305 KB