N-DULGE® C2 is a co-texturiser designed to deliver a unique oily and smooth sensation in less viscous, high moisture food systems. It allows food manufacturers to improve existing products and / or create new low fat products with the same mouthcoating and oral meltaway profiles as their full fat equivalents. N-DULGE® C2 is a unique tool for oil replacement.

Yoghurt with yellow fruit and a bowl of granola
Yoghurt with yellow fruit and a bowl of granola

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Technical and SDS Documents

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Documents

N-DULGE® C2 - 06760100

Product Type: Modified Food Starch

SDS Documents

Region Language Size
CANADA View FRENCH (CA) 382 KB
AUSTRALIA View ENGLISH (U.S) 396 KB
ASIA/PACIFIC View ENGLISH (U.S) 409 KB
US View ENGLISH - U.S 313 KB
INDIA View ENGLISH (U.S) 352 KB
INDONESIA View INDONESIAN 491 KB
JAPAN View JAPANESE 768 KB
KOREA View KOREAN 747 KB
MALAYSIA View BAHASA MALAY 452 KB
NEW ZEALAND View ENGLISH 394 KB
TAIWAN View MANDARIN CHINESE 879 KB
PHILLIPINES View TAGALOG 451 KB
VIETNAM View VIETNAMESE 536 KB
SINGAPORE View ENGLISH (U.S) 393 KB
UNITED KINGDOM View ENGLISH 416 KB
GERMANY View GERMAN 576 KB
FRANCE View FRENCH 578 KB
SPAIN View SPANISH 502 KB
ITALY View ITALIAN 493 KB
NETHERLANDS View DUTCH 558 KB
THAILAND View THAI 500 KB
GERMANY View GERMAN 577 KB
CANADA View ENGLISH 324 KB
INDIA View ENGLISH (U.S) 352 KB
SINGAPORE View ENGLISH (U.S) 393 KB
NEW ZEALAND View ENGLISH 394 KB
AUSTRALIA View ENGLISH (U.S) 396 KB
US View ENGLISH - U.S 313 KB
ASIA/PACIFIC View ENGLISH (U.S) 409 KB