GEL 'N' MELT™ is a texturiser able to save costs through a significant portion of casein replacement while delivering high meltability and good shredability in analogue pizza cheese. GEL 'N' MELT™ can also improve the texture of current analogue and processed block cheese products without casein.

A cheese pizza on a chopping board with a knife
A cheese pizza on a chopping board with a knife

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Technical and SDS Documents

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Documents

GEL 'N' MELT™ - 32333100

Product Type: Modified Food Starch

SDS Documents

Region Language Size
US View ENGLISH - U.S 341 KB
ASIA/PACIFIC View ENGLISH (U.S) 409 KB
CHINA View SIMPLIFIED CHINESE 970 KB
INDIA View ENGLISH (U.S) 352 KB
AUSTRALIA View ENGLISH (U.S) 396 KB
JAPAN View JAPANESE 767 KB
INDONESIA View INDONESIAN 491 KB
KOREA View KOREAN 747 KB
NEW ZEALAND View ENGLISH 395 KB
MALAYSIA View BAHASA MALAY 453 KB
TAIWAN View MANDARIN CHINESE 879 KB
US View KOREAN 460 KB
PHILLIPINES View TAGALOG 451 KB
VIETNAM View ENGLISH 334 KB
VIETNAM View VIETNAMESE 536 KB
US View BAHASA MALAY 368 KB
SINGAPORE View ENGLISH (U.S) 393 KB
CANADA View FRENCH (CA) 401 KB
UNITED KINGDOM View ENGLISH 398 KB
FRANCE View FRENCH 577 KB
GERMANY View GERMAN 575 KB
SPAIN View SPANISH 501 KB
NETHERLANDS View DUTCH 557 KB
THAILAND View THAI 500 KB
ITALY View ITALIAN 495 KB
CHINA View SIMPLIFIED CHINESE 969 KB
GERMANY View GERMAN 576 KB
INDIA View ENGLISH (U.S) 352 KB
THAILAND SWEETNERS View THAI 439 KB
VIETNAM View ENGLISH 334 KB
ASIA/PACIFIC View ENGLISH (U.S) 409 KB
CANADA View ENGLISH 316 KB
US View BAHASA MALAY 368 KB
SINGAPORE View ENGLISH (U.S) 393 KB
NEW ZEALAND View ENGLISH 395 KB
AUSTRALIA View ENGLISH (U.S) 396 KB
US View ENGLISH - U.S 341 KB