ERYSTA® C100 Erythritol is a polyol produced by fermentation that enables manufacturers to achieve energy reduction or no added sugar claims in multiple applications by reducing or replacing sugar. ERYSTA® C100 Erythritol supports functional build back and sweetness, enabling manufacturers to create reduced sugar products without compromising on textural and functional properties.
ERYSTA® Erythritol sweetener is available in C40 crystalline particle size and C100 fine particle size. Explore the range and discover how ERYSTA® can help you achieve multiple health-related claims.
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Product Type: Modified Food Starch