BATTER BIND® S is a modified food starch derived from corn. It appears as a white to off-white powder, and is often used in batters to provide good adhesion of the coating to meat, poultry or seafood products. In fried or baked products, this product can improve colour and flavour, crispness, and reduce blistering on the surface.

A whisk stirring a bowl of batter mix
A whisk stirring a bowl of batter mix

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Technical and SDS Documents

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Documents

BATTER BIND® S - 06460010

Product Type: Modified Food Starch

SDS Documents

Region Language Size
US View ENGLISH - U.S 314 KB
US View ENGLISH - U.S 314 KB