EMEA region - English Switch regions
BACK
All
All Content & Resource Ingredients Technical Documents & SDS Event
Search
TECHNICAL DOCUMENTS AND SAMPLES

Select a region

North America
South America
Europe, Middle East, & Africa
Asia Pacific

Tikka dip

Contact Us Find an Innovation Center

Clean label

Tikka dip

Ingredion Ingredients Used: NOVATION PRIMA® 300 - 34131A00

Contact Us

Formulation Instructions

Formula

-

Ingredient Amount % as is
Water 25.77
Onion purée 24.80
Single cream 19.05
Tomato paste, double concentrated 12.38
Plain yoghurt 8.27
Rapeseed oil 2.38
Sugar 1.54
Garlic purée 1.24
Fresh ginger purée 1.24
NOVATION PRIMA® 300 1.00
NOVATION® Indulge 2550 0.60
Salt 0.32
Coriander 0.31
Sweet paprika 0.30
Coriander powder 0.19
Turmeric powder 0.19
Garam masala 0.16
Cumin powder 0.16
Chili powder 0.10
TOTAL 100

Preparation

  1. Heat the oil for 30 seconds in a vacuum steam mixer.
  2. Add the spices and cook for six minutes.
  3. Add the onion, garlic and ginger and cook for a further six minutes.
  4. Blend the starch and water together and add to the mixer.
  5. Add the tomato paste and stir thoroughly.
  6. Cook for 25 minutes at 90-95°C and cool down to 60°C.
  7. Add the cream and coriander and cook for two more minutes.
  8. Cool to room temperature and store refrigerated.

Featured ingredients

NOVATION PRIMA® 300 starch

Develop clean label foods that keep their indulgent textures while undergoing frozen storage

Our range of NOVATION PRIMA® clean label starches combine viscosity with high freeze/thaw stability allowing manufacturers to produce in advance or store products for longer without compromising on the eating experience of their products. This clean label starch is ideal for frozen ready meals, fruit preparation and sauces to keep their indulgent texture whilst undergoing extended ambient refrigerated or frozen storage.

NOVATION PRIMA® 300 is a clean label functional native starch, based on waxy maize, that has high process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable.

This product is compliant with the German legislation under the EC Genetic Engineering Implementation Act (EGGenTDurchfG) and is suitable for certifications according to the VLOG (Verband Lebensmittel Ohne Gentechnik) "Ohne Gentechnik" Standard. Compliance confirmation is available and valid for one calendar year, and will be renewed on an annual basis.

View All Documents Download All Documents
Add Sample Learn More

Product successfully added to cart!

Contact Us

Please fill out the form below and an Ingredion representative will be in touch with you shortly.

Thank you for contacting Ingredion, your local expert will be in touch shortly.

Please populate your name
Please populate your company
Please choose your functional role
CEO/Owner Chef Customer Service Finance General Manager/General Director HR IT Legal Marketing Other Procurement Production/Operations Quality R&D/Innovation Regulatory Sales Supply Chain Sustainability
Error
Please populate a valid email address Please populate your email address
Please populate your phone number
Select one
Error Please select a country
Select one
Error Please select a state
Market
Error Required Field*
Select a category
Error
Tell us how we can help you
I require product documentation I require regulatory support I am looking for job vacancies or an internship I would like to offer my products or services I would like to become a vendor I would like to add health and or nutritional claims I would like to add plant-based protein I would like to enhance or maintain texture I would like to go clean label I would like to increase stability and consistency I would like to reduce costs I would like to replace or reduce sugar Other
Error
Error

Information we are required to provide to you prior to processing your data as described in the General Data Protection Directive (GDPR) is available to you in our privacy policy

PDF disclaimer