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Succulent chicken strips

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Succulent chicken strips

Ingredion Ingredients Used: NOVATION® Uno 190 - 34627400

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Formulation Instructions

Formula

-

Ingredient Amount % as is
Chicken breast 81.00
Water 16.20
NOVATION® Uno 190 1.60
Salt 1.20
TOTAL 100

Preparation

  1. Mix the dry ingredients with the cold water to prepare a brine.
  2. Place the chicken strips in a tumbler and pour in the brine.
  3. Tumble the chicken strips for 30 minutes under vacuum.
  4. Cook at 190°C / 50% relative humidity (steam) for 30 minutes to reach 74°C core temperature.
  5. Cool at 4°C and store in a refrigerator.

Featured ingredient

NOVATION® Uno 190 starch

Product Type: Texturiser solutions: Functional native starches

NOVATION® Uno 190 starch - Functional native potato starch for use in meat products. An improved cost-in-use clean label texturiser for highly cost-sensitive meat applications bridging the gap between native potato starch and N-HANCE® 59 starch in functionality and cost impact.

This product is compliant with the German legislation under the EC Genetic Engineering Implementation Act (EGGenTDurchfG) and is suitable for certifications according to the VLOG (Verband Lebensmittel Ohne Gentechnik) "Ohne Gentechnik" Standard. Compliance confirmation is available and valid for one calendar year, and will be renewed on an annual basis.

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