Create on-trend sugar confectionary with visual appeal
With STABLESWEET™ LD low sugar glucose syrup, you can enhance the shelf-life stability of your sugar confectionery and improve their organoleptic properties such as shininess and transparency – two sought-after qualities in sugar confectionery.
STABLESWEET™ LD low sugar glucose syrup is a clear and sweet-tasting corn-based glucose syrup with lower monosaccharide and disaccharide content, which allows you to improve shine and transparency, as well as reduce the sugar content of your products.
Consumers are looking for sweet-tasting treats that look and feel indulgent. With STABLESWEET™ LD low sugar glucose syrup, you can now meet consumer demand by delivering the kind of sensory appeal that consumers know and expect in sweets.
Offer visually appealing sweets containing less sugar without changing processes or ingredient labelling.
STABLESWEET™ LD low sugar glucose syrup can be used in a range of key sugar confectionery categories including:
The information described above is offered solely for your consideration, investigation and independent verification. It is up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of companies make no warranty about the accuracy or completeness of the information contained above or the suitability of any of their products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, merchantability or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion group of companies assume no responsibility for any liability or damages arising out of or relating to the foregoing.
