Plant-based World Expo 2023
Discover the future of plant-based by attending the largest plant-based European event for food service and retail professionals. Visit us at stand C12 to taste and experience our plant-based innovations.
Our expertise
BE WHAT’S NEXT with KaTech Ingredient Solutions and Ingredion - the Food Systems & Ingredient solutions Powerhouse, delivering the ultimate customer experience through our formulation experts that combine all the right ingredients to solve our customers’ challenges, elevating taste, texture, and nutrition in tomorrow’s plant-based products.
Visit us at the Plant-Based World Expo Europe to learn about our exciting innovations in plant-based proteins and concept solutions. Exploring our extensive portfolio of ingredients with our experts, including our plant protein range of ultra-performance protein concentrates, isolates, and texture proteins.
Plant-based Protein Portfolio
Our portfolio offers a range of protein isolates and concentrates as well as protein-rich flours - all made exclusively from non-wheat and non-soy-based ingredients based on peas and faba beans. Let Ingredion's formulation expertise from meat alternatives and snacks to sports nutrition help you discover revolutionary ways to accelerate growth and stay ahead of what's next.
Own the ANDSM with Ingredion’s Pulse-based Ingredients
VITESSENCE® Prista is Ingredion’s range of pea and fava bean protein concentrates, designed to help build the right taste, texture and nutritional profile in formulations while delivering on sustainability demands. These versatile ingredients are perfect for use in various snacks & baked goods, pasta, dressings and dairy alternative applications.
Discover KaTech Ingredient Solutions
Our consultative experts are hands on, collaborating with customers to develop innovative solutions from ideation to market, accessing our broad portfolio and independent global ingredients, troubleshooting challenges across the value chain. Contact us and tell us how we can support your plant-based product development efforts.
Elevating Texture and Nutrition with Clean Label Product Development
Join the conversation at this year's Learning Garden presentation with our Protein and Fibre expert Jocelyn Hernández.
In this session, we will explain how our capabilities drive successful product development, focusing on nutritional quality, NutriScore, and HFSS.
See the Learning Garden session details here.
Product prototypes
Discover innovation that allows you to deliver plant-based products that still offer the tastes and textures that consumers expect.
Plant-Based Protein Bar
Plant-Based protein shake
Plant-Based Sandwiches
Plant-Based Beetroot cracker with cream cheese and smoked salmon
Plant-Based Vegetable balls with pasta sauce
Plant-Based hard cheese and no added sugar Pickle
Plant Based high protein dessert
Connect with us
We would like to meet you at our stand C12. If you are unable to reach us, you can contact our team.