Non-dairy analogue cheese

GEL 'N' MELT™ is a texturiser able to save costs through a significant portion of casein replacement while delivering high meltability and good shredability in analogue pizza cheese. GEL 'N' MELT™ can also improve the texture of current analogue and processed block cheese products without casein.

N-CREAMER^® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER^® 2111 starch is unique in that it demonstrates excellent emulsion stability over shelf life in a range of applications including beverages, cheese and table sauces.

It enables manufacturers to shorten the production process and, as a result, increase production capacity. This ingredient also delivers highly stable emulsions that maintain stability over shelf-life and ensures maximum consumer appeal.