Protein replacement
Non-dairy analogue cheese
Ingredion Ingredients Used:
FLOJEL® 60 - 05055001 [class: text-link]
GEL 'N' MELT™ - 32333100 [class: text-link]
Formula
Ingredient
Amount
% as is
Water
43.78
Coconut fat
25.00
10.00
PRECISA™ 655 S
9.00
6.00
NATIONAL™ M2
2.00
Salt
1.70
1.50
Cheddar flavour
0.80
Potassium sorbate
0.10
Titanium dioxide
0.10
Beta carotene 1.3% conc.
0.023
TOTAL
100
Preparation
1. Pre-melt the fat.
2. Add the water, melted fat and remaining ingredients into a double jacket mixer bowl.
3. Heat to 50°C and mix at 1500 rpm for two minutes.
4. Check for lumps and heat to 90°C at 1500 rpm (heating-up time should be at least four minutes).
5. Hold at 90°C at 1500 rpm for five minutes (heating-up and holding time should be at least nine minutes in total).
6. Fill hot product into containers.
7. Blast chill to a temperature above 0°C.
8. Store refrigerated at 4°C.