Non-dairy analogue cheese

Protein replacement

Non-dairy analogue cheese

Ingredion Ingredients Used: FLOJEL® 60 - 05055001 GEL 'N' MELT™ - 32333100 NATIONAL™ M2 - 10530302 N-CREAMER® 2111 - 32530100

grated cheese in bowl on a table
grated cheese in bowl on a table

Formula

-

Ingredient Amount % as is
Water 43.78
Coconut fat 25.00
GEL ‘N’ MELT™ 10.00
PRECISA™ 655 S 9.00
FLOJEL® 60 6.00
NATIONAL™ M2 2.00
Salt 1.70
N-CREAMER® 2111 1.50
Cheddar flavour 0.80
Potassium sorbate 0.10
Titanium dioxide 0.10
Beta carotene 1.3% conc. 0.023
TOTAL 100

Preparation

  1. Pre-melt the fat.
  2. Add the water, melted fat and remaining ingredients into a double jacket mixer bowl.
  3. Heat to 50°C and mix at 1500 rpm for two minutes.
  4. Check for lumps and heat to 90°C at 1500 rpm (heating-up time should be at least four minutes).
  5. Hold at 90°C at 1500 rpm for five minutes (heating-up and holding time should be at least nine minutes in total).
  6. Fill hot product into containers.
  7. Blast chill to a temperature above 0°C.
  8. Store refrigerated at 4°C.

Contact Us

Please fill out the form below and an Ingredion representative will be in touch with you shortly.

Thank you for contacting Ingredion, your local expert will be in touch shortly.

Please populate your name
Please populate your company
Please populate a valid email address Please populate your email address
Please populate your phone number
Select one
Error Please select a country
Select one
Error Please select a state
Market
Error Required Field*
Select a category
Error
Error

Information we are required to provide to you prior to processing your data as described in the General Data Protection Directive (GDPR) is available to you in our privacy policy