Low-fat dressing

ULTRA-TEX^® 4 is a premium cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing conditions. Dispersions of this product have a smooth, short texture and excellent sheen, and it imparts a rich creamy mouthfeel to prepared foods. An ideal application is the preparation of instant salad dressings.

N-DULGE^® CA1 is a unique co-texturiser designed to develop relatively firm textures with excellent mouthcoating properties resulting typically in very creamy textures with a longlasting even meltaway. It can be widely used across high, medium and low moisture applications. Due to its unique rheological and structural properties it can also be used to develop more spreadable and squeezable low fat textures that can resemble those of a cream cheese and/or a peanut butter.