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No added sugar lemon filling for biscuits

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Sugar reduction

No added sugar lemon filling for biscuits

Ingredion Ingredients Used: ERYSTA C100 - 70000216

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Formula

-

Ingredient Amount % as is
Vegetable fats and oils 61.39
ERYSTA® C100 Erythritol 33.65
Milk powder, skimmed 4.55
Soy lecithin 0.37
Lemon flavour powder 0.05
Total 100

Preparation

  1. Blend dry ingredients
  2. Melt fats
  3. Add the dry blend to the melted fats and mix homogeneously (3 minutes in a planetary mixer with whisk)
  4. Spread filling onto a biscuit and put another biscuit on top.

 

Supplier information

Lemon Flavour 61-008H from Givaudan

Customers are advised to satisfy themselves regarding the use, labelling and suitability of Ingredion’s products in their final products. In particular, food additives (for example, sweeteners) should be used in accordance with the relevant local Regulations.

Featured ingredients

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ERYSTA® C100 Erythritol

ERYSTA® C100 Erythritol is a polyol produced by fermentation that enables manufacturers to achieve energy reduction or no added sugar claims in multiple applications by reducing or replacing sugar. ERYSTA® C100 Erythritol supports functional build back and sweetness, enabling manufacturers to create reduced sugar products without compromising on textural and functional properties.

ERYSTA® Erythritol sweetener is available in C40 crystalline particle size and C100 fine particle size. Explore the range and discover how ERYSTA® can help you achieve multiple health-related claims.

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