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Indulgent chocolate milk

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Enhanced mouthfeel

Indulgent chocolate milk

Ingredion Ingredients Used: N-DULGE® C2 - 06760100

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Formula

-

Ingredient Amount % as is
Milk (2% fat) up to 100
Sugar 5.00
Cocoa powder (10-12% fat) 1.50
N-DULGE® C2 co-texturiser 0.60
Carrageenan 0.025
TOTAL 100

Preparation

  1. Add powders to liquid phase using a high-speed mixer.
  2. Adjust the pH to 6.8 with a buffer solution.
  3. Preheat at 65°C and homogenise at 200/50 bar.
  4. Heat to 90°C for two minutes.
  5. Apply the UHT process at 140°C for four seconds.
  6. Aseptic cold fill into bottles at 15°C and refrigerate until consumption.

Featured ingredient

N-DULGE® C2 co-texturiser

N-DULGE® C2 is a co-texturiser designed to deliver a unique oily and smooth sensation in less viscous, high moisture food systems. It allows food manufacturers to improve existing products and / or create new low fat products with the same mouthcoating and oral meltaway profiles as their full fat equivalents. N-DULGE® C2 is a unique tool for oil replacement.

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