Elderflower & Lime CSD

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Ingredient	Amount	% as is
Water		97.387
ERYSTA® C40 Erythritol		1.6
Lime Juice Concentrate		0.78
Elderflower flavour		0.12
Citric Acid Anhydrous		0.05
PureCircle™ Reb M from Bioconversion		0.0333
Potassium Sorbate		0.03

Place a magnet in a large glass beaker, measure in 70% of the required water and put on a stirrer at 250-300rpm. In a separate jug, measure the additional water and put to one side.
Weigh the powder ingredients on to individual weighing boats and add to the water one at a time, starting with the potassium sorbate, then citric acid, stevia and erythritol.
Next, weigh the flavour in to a weighing boat and add to the beaker, rinsing it with the additional water to ensure completely added.
Weigh the lime juice concentrate in to a small beaker and, once the powders have fully dissolved, add to the mix. Use the remaining water to ensure all the juice concentrate has been added.
Leave to mix for 3-4 minutes then decant in to 250ml bottles glass bottles and chill to 4°C. Once chilled, carbonate to 6g/L and pasteurise at 75°C for 20 minutes then refrigerate for extended shelf life.