Clean label

Creamy custard

Ingredion Ingredients Used: NOVATION® Endura 0100 - 34610A01

Custard with cherries
Custard with cherries

Formula

-

Ingredient Amount % as is
Skimmed milk 79.68
Sugar 7.50
Cream (40% fat) 7.20
NOVATION ENDURA® 0100 starch 5.50
Vanilla flavour 0.08
Natural colour 0.04
TOTAL 100

Preparation

  1. Blend the dry ingredients.
  2. Add the dry ingredients to the milk and cream.
  3. Pass the mix through a tubular heat exchanger, applying indirect heat treatment.
  4. Preheat to 65°C.
  5. Homogenise at 110 bar.
  6. UHT processing at 140°C for 24 seconds.

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