Enjoy your dairy tasting kit

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Dairy concept book

In EMEA the number of new dairy and dairy alternative products launching with sugar-reduction claims is increasing, with an overall CAGR of 8,6% from 2017-20211.

Start delivering sugar-reduced dairy products with Ingredion’s innovative solutions and help your consumers be free from sugar.

Download concept book

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 1. Innova database NPL 2017-2021