This November, we are set to exhibit our latest breakthroughs in food innovation at the highly anticipated Gulf Foods Manufacturing event in Dubai.   

In collaboration with, Univar, we will be unveiling a range of natural, healthy, and more sustainable offerings designed to revolutionize the food production landscape. 

We look forward to the spotlight on our plant-based proteins and sugar reduction solutions as we understand the escalating demand for ethically sourced, nutritious options in the Middle East as our value-added reformulations are poised to be at the forefront of this rapidly evolving market. 

Keen to promote healthier living, we will be featuring plant-based ingredients and sugar-reduced content prepared by Principal Culinologist, Kevin Alder at the event. The tasting menu will include Vegetarian Lamb Kofta, egg-free Tahini Mayo, sugar-free Chilli Ketchup, and fresh Cream Cheese, served with Protein Crackers. For a sweet finish, there will be a no-added-sugar Chocolate Dessert with a creamy topping and a Crème Brulée. Drinks will include a sugar-reduced, non-alcoholic Cosmopolitan and a reduced-sugar Mango Juice. 

The event will also host a discussion as part of the Food Tech Summit with Senior technologist Amine Layouni, addressing barriers and breakthroughs in ingredient innovation in today’s uncertain economic climate. 

In the face of rising costs and inflation, we aim to empower manufacturers with cost-effective formulations without compromising on quality. By deploying advanced techniques and leveraging its vast expertise, we offer tailored solutions that help manufacturers navigate through the challenges of cost management while maintaining impeccable standards.