Webinar

Unleashing the Nutritional Potential of Plant-Based Proteins

Event Type: Webinar

Duration: 25th October 2023, 15:00 - 15:45 CEST

75% of EMEA consumers consider the Plant-based claim crucial for their nutritional and meal replacement beverages. *

In an era where health-conscious choices shape consumer preferences, finding the suitable pulse protein nutritional powerhouses is pivotal to elevate your brand.

Wonder how it's reshaping sports nutrition, meal replacements, and snacks? Listen to our panel discussion with industry experts, in collaboration with the Future of Protein Production, where we will discuss:

•Consumer Insights: what health-conscious consumers are looking for?

•Key drivers: Explore the rise of plant proteins in sports nutrition and snacks.

•Solutions: Discover innovative ways to tackle plant protein challenges.

•Explore ingredient innovations: Learn about the latest formulations enhancing products.

Join us and be a part of our insightful conversation on Wednesday, 25th October 2023, @ 3 PM CEST.

Speakers

·       Brittany VanBuskirk - Senior Associate, Plant Based Proteins Applications Lead at Ingredion Incorporated

·       Carlos Fraguela - Business Development Manager Plant-Based Proteins EMEA at Ingredion

·       Rebecca Williams - Senior Nutrition Manager at Huel

·        Nick Morgan - Founder and Managing Director of Nutrition Integrated,

* ATLAS®, Ingredion Proprietary Consumer Research 2023

Region: EMEA