N-DULGE® SA1 is a versatile and unique co-texturiser and fat replacer. Applications include both high and low moisture products. The ingredient is a valuable texture differentiation tool which effectively provides consumer friendly textural attributes such as creaminess and meltaway.

N-DULGE® SA1 is especially suitable for low fat applications where it is desirable to mimic the structure and meltaway of soft fats. Due to its unique rheological and structural properties it is easy to develop cuttable textures resembling those of a fast melting dairy flan or spreadable textures, such as that of a chocolate spread.

N-DULGE® SA1 can also be used in other applications, including low fat baked goods and snacks, where the ingredient helps to shape perceptions of freshness, hardness and crispiness.

Purple smoothie being poured into a tall, half full glass
Purple smoothie being poured into a tall, half full glass

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Technical and SDS Documents

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Documents

N-DULGE® SA1 - 10900101

Product Type: Modified Food Starch

SDS Documents

Region Language Size
CANADA View FRENCH (CA) 375 KB
MEXICO View SPANISH (MX) 193 KB
CHINA View SIMPLIFIED CHINESE 975 KB
JAPAN View JAPANESE 801 KB
INDONESIA View INDONESIAN 511 KB
KOREA View KOREAN 767 KB
TAIWAN View MANDARIN CHINESE 885 KB
PHILLIPINES View TAGALOG 471 KB
VIETNAM View VIETNAMESE 537 KB
UNITED KINGDOM View ENGLISH 417 KB
FRANCE View FRENCH 577 KB
GERMANY View GERMAN 576 KB
NETHERLANDS View DUTCH 558 KB
ITALY View ITALIAN 493 KB
SPAIN View SPANISH 502 KB
CHINA View SIMPLIFIED CHINESE 973 KB
GERMANY View GERMAN 577 KB
THAILAND View THAI 445 KB
ASIA/PACIFIC View ENGLISH (U.S) 428 KB
MEXICO View ENGLISH 326 KB
INDIA View ENGLISH (U.S) 385 KB
NEW ZEALAND View ENGLISH 427 KB
AUSTRALIA View ENGLISH (U.S) 428 KB
CANADA View ENGLISH 324 KB
SINGAPORE View ENGLISH (U.S) 426 KB
US View ENGLISH - U.S 314 KB