NATIONAL™ M2 starch

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NATIONAL™ M2 maltodextrin, derived from tapioca, helps maintain the desired dry matter in cost-effective spreadable processed cheese recipes.

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Document Type	Format	Size
Allergen Statement (English) View	PDF	77 KB
Allergen Statement (French) View	PDF	70 KB
Allergen Statement (German) View	PDF	67 KB
Customer Assurance Statement - Colours View	PDF	47 KB
Customer Assurance Statement - Contaminants ＆ Pesticides View	PDF	49 KB
Customer Assurance Statement - Free From Gluten View	PDF	51 KB
Customer Assurance Statement - GMO View	PDF	53 KB
Customer Assurance Statement - Irradiation View	PDF	48 KB
Customer Assurance Statement - Nanotechnology View	PDF	103 KB
Customer Assurance Statement - Nut policy View	PDF	48 KB
Customer Assurance Statement - Organic Solvents View	PDF	66 KB
Customer Assurance Statement - Starch View	PDF	59 KB
Customer Assurance Statement - TSE/BSE View	PDF	50 KB
GFSI (Global Food Standards Initiative) - FSSC 22000 Certification (3rd party) View	PDF	1 MB
Halal (3rd party) View	PDF	459 KB
Kosher (3rd party) View	PDF	757 KB
Product Data Sheet (Deutsch) View	PDF	88 KB
Product Data Sheet (English) View	PDF	85 KB
Product Data Sheet (Français) View	PDF	88 KB