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BAKA-SNAK® E starch
BAKA SNAK® E is a pregelatinised food starch designed as a water management agent for baked goods and as a general texturising agent for a wide range of snacks in which it to improve texture and appearance (degree of expansion).
Technical Documents* |
All
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Document Type | Format | Size |
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Allergen Statement (English) | 76 KB | |
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Allergen Statement (French) | 68 KB | |
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Allergen Statement (German) | 66 KB | |
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Customer Assurance Statement - Colours | 47 KB | |
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Customer Assurance Statement - Contaminants & Pesticides | 49 KB | |
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Customer Assurance Statement - Free From Gluten | 51 KB | |
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Customer Assurance Statement - GMO | 53 KB | |
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Customer Assurance Statement - Irradiation | 48 KB | |
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Customer Assurance Statement - Nanotechnology | 103 KB | |
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Customer Assurance Statement - Nut policy | 48 KB | |
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Customer Assurance Statement - Organic Solvents | 66 KB | |
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Customer Assurance Statement - Starch | 59 KB | |
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Customer Assurance Statement - TSE/BSE | 50 KB | |
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Environmental Management - ISO14001 | 854 KB | |
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Halal | 1 MB | |
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Non-GM Protocol -SGS Supply Chain Standard | 1 MB | |
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Product Data Sheet (Deutsch) | 439 KB | |
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Product Data Sheet (English) | 246 KB | |
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Product Data Sheet (Français) | 250 KB | |
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Quality Management System Certification - ISO 9001 | 848 KB |
SDS Documents* |
All
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Region | Language | Size |
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FRANCE | FRENCH | 577 KB |
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GERMANY | GERMAN | 575 KB |
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GERMANY | GERMAN | 575 KB |
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ITALY | ITALIAN | 495 KB |
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NETHERLANDS | DUTCH | 557 KB |
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UNITED KINGDOM | ENGLISH | 402 KB |
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No compromise gluten-free bakery foods
It’s not just coeliacs that are driving the demand for gluten-free products – far from it. There is an increasing number of consumers that are opting for a non-gluten or reduced-gluten diet as part of a more health-focused diet and lifestyle.
More consumers are switching to a gluten-free diet in Europe than ever before, download the factsheet to find out more.