Simple stirred yoghurt

Ingredion Ingredients Used: NOVATION 8300 - 34111D00

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Heat water to 60oC.
Add NOVATION® 8300 starch into 60⁰C water and mixed at 200rpm. Mix for at least 10 minutes or until fully dispersed.
Add whole milk powder and skim milk powder into above solution and mix at 200rpm. Mix for at least 15 minutes or until fully hydrated.
Add sugar into above solution and mix at 200rpm. Mix for at least 5 minutes or until fully dissolved.
Preheat to 65⁰C.
Homogenise at 220 bar (180/40).
Pasteurise at 95⁰C for 5 minutes.
Cool the mixture to 43⁰C.
Inoculate culture and ferment till pH reaches 4.40.
Break curd.
Cool product to 10⁰C.
Fill product into yoghurt cups and seal.
Store finished product in chiller.

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