FOAMATION^™ foaming agent

Develop beverages with foamy freshness for memorable drinking experiences

Consumers want freshness in their fruit-based drinks, carbonated soft drinks, standard or non-alcoholic beers, a freshness clearly shown by a lasting foam. They are also looking for simple, natural ingredients on labels - not chemical- sounding names like propylene glycol alginates (PGAs). Fortunately, you can use FOAMATION™ Y, a sustainable, naturally sourced foaming agent, to achieve superior foam stability—while controlling costs and using a ‘natural’ label claim.

KNOW YOUR YUCCA

FOAMATION Y is made from yucca extract, using a water extraction process, without chemicals. In Asia Pacific, it is approved for use in a variety of beverages including:*

Carbonated and non-carbonated drinks
Concentrates such as cordial, squash and powdered juice drinks
Fruit and vegetable juice-based drinks
Sports, energy and electrolyte drinks
Beer and other malt beverages

FOAMATION Y is non-GMO and Halal.

* For specific applications and regulations, please contact your Ingredion representative.

BENEFITS OF FOAMATION™ FOAMING AGENTS

Create appealing freshness in beverages with long-lasting thick foams and froths
Improve the mouthfeel and texture of your frozen carbonated beverages
Create finer foam for a creamier drinking sensation in beer and its non-alcoholic variaties
Save money by increasing overrun of your frozen carbonated beverages
Replace chemical foaming agent such as propylene glycol alginates (PGAs) with a natural alternative
Deliver a good story to your consumers of being naturally- and sustainably- sourced