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Retorted milk coffee

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Reduced sugar

Retorted milk coffee

Ingredion Ingredients Used: N-CREAMER 180 - 10380300 BIOLIGO-IH200 - 11010411

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Formula

-

Ingredient Amount % as is
Water 80.320
Fresh milk 10.000
Sugar 4.000
Bioligo®-IH200 Sweetener 2.000
Non-dairy creamer 1.000
Skimmed milk powder 1.000
Instant coffee powder 1.000
N-CREAMER® 180 Maltodextrin 0.500
Sugar ester 0.120
Sodium bicarbonate 0.050
Sucralose 0.005
Acesulfame-K 0.005
TOTAL 100

Preparation

  1. Dissolve coffee powder in some water.
  2. Dissolve sodium bicarbonate in some water.
  3. Add fresh milk, sugar, BIOLIGO®-IH200 sweetener, non-dairy creamer, skimmed milk powder, N-CREAMER® 180 maltodextrin, sugar ester, sucralose and acesulfame-K into water. Mix at 200rpm for 5 minutes.
  4. Add mixture from step 1 and 2. Mix at 200rpm for 5 minutes.
  5. Heat mixture to 70°C with constant stirring.
  6. Top up with water to desired quantity.
  7. Homogenise at 200 bars (160/40).
  8. Fill into bottles and retort at 121°C for 10 minutes.
  9. Cool to 30°C.

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N-CREAMER 180 - 10380300

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BIOLIGO-IH200 - 11010411

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