Honey almond milk

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Blend almond butter and mix with water until evenly dispersed.
High shear mix at 10,000 rpm.
Strain through a 200 mesh screen to remove large almond particulates.
Add the gum blend and mix for 7 minutes at 210 rpm.
Add the remaining ingredients and mix an additional 10 minutes.
UHT Process: preheat 65°C; final heat 130°C for 3 seconds; homogenise to 180 bars (140/40).
Collect cold under sterile hood into sterile containers.

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