Soft brownie and cheesecake

Part A

1. Heat coverture and butter over low heat and stir until smooth, then allow to cool.
2. Mix all the other ingredients with a spatula and add into the chocolate and butter mixture from Step 1. Mix well.

Part B

1. Beat together cream cheese and sugar very well, add egg slowly, mixing at low speed until the mixture is well mixed.
2. Stir in the flour, starch and sour cream and mix well.

Final step

1. After Part A and B are done, pour alternatively the two batters to give a marble effect and bake into a non-sticking tin at 160°C for 1 hour.
2. Allow to chill in the fridge before serving it.

Guidelines

To get marble effect, pour the same amount of batter from Part A and Part B before baking.