PRECISA CRISP 930 - 12100110

Product Type: Texturiser solutions: Native starches, Texturiser solutions: Functional native starches

Deliver the textures and overall performance you need in baked snacks

When it comes to baked snacks, texture makes the difference. Give consumers the crispiness and crunchiness they crave with PRECISA® Crisp 930 texturizer. It brings you the ability to customize textures to deliver baked snacks that fly off the shelves — while also optimizing expansion and sheeting, for production consistency and efficiency.

Formulate with a full range of functionality

PRECISA® Crisp 930 texturizer is pre-gelatinized and derived from corn and sago starch. This texturizer is suitable for use in a variety of snack items, including baked crackers and other sheeted snacks, with greater control over texture, expansion and sheeting. Through its versatile advantages, you can:

  • Close the texture gap between baked and fried snacks by adjusting texture
  • Tailor crispiness for non-grain, clean label, non-GMO trends
  • Improve dough cohesiveness and sheetability
  • Customize expansion
  • Reduce breakage and improve chip retention
  • Bind moisture during mixing
  • Get the speed advantage of cold-water swelling starches

Get the functionality you want in baked snacks with your choice in texturizers

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Technical and SDS Documents

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Documents

PRECISA CRISP 930 - 12100110

Product Type: Modified Food Starch

Technical Documents

Document Type Format Size

SDS Documents

Region Language Size
JAPAN View JAPANESE 768 KB
INDONESIA View INDONESIAN 491 KB
KOREA View KOREAN 747 KB
MALAYSIA View BAHASA MALAY 453 KB
TAIWAN View MANDARIN CHINESE 878 KB
PHILLIPINES View TAGALOG 451 KB
VIETNAM View VIETNAMESE 536 KB
THAILAND View THAI 500 KB
ASIA/PACIFIC View ENGLISH (U.S) 409 KB
INDIA View ENGLISH (U.S) 352 KB
SINGAPORE View ENGLISH (U.S) 393 KB
NEW ZEALAND View ENGLISH 395 KB
AUSTRALIA View ENGLISH (U.S) 396 KB
US View ENGLISH - U.S 315 KB