Clean taste
Extruded puff
Ingredion Ingredients Used:
HI-MAIZE® 260 resistant starch - 22000B00 [class: text-link]
Formulation Instructions
Formula
Ingredient
Amount
% as is
HOMECRAFT® Pulse CT 1203 Pea Flour
61.5
Pea fiber
7.0
VITESSENCE™ Pulse CT 1552 Pea Protein
7.0
Salt
1.0
Sugar
2.5
TOTAL
100.00
Preparation
1. Dry blend all ingredients.
2. Process well blended dries using twin-screw extruder with 6 barrels and 32 mm screw diameter using the following parameters:
Total Moisture (%) = 20.9
Barrel Zone 1 (°C) = 5
Barrel Zone 2 (°C) = 80
Barrel Zone 3 (°C) = 100
Barrel Zone 4 (°C) = 110
Barrel Zone 5 (°C) = 110
Barrel Zone 6 (°C) = 110
Die Temp (°C) = 118
Screw Speed (rpm) = 397
Cutter Speed (rpm) = 775
Preparation
- Dry blend all ingredients.
- Process well blended dries using twin-screw extruder with 6 barrels and 32 mm screw diameter using the following parameters:
Total Moisture (%) = 20.9
Barrel Zone 1 (°C) = 5
Barrel Zone 2 (°C) = 80
Barrel Zone 3 (°C) = 100
Barrel Zone 4 (°C) = 110
Barrel Zone 5 (°C) = 110
Barrel Zone 6 (°C) = 110
Die Temp (°C) = 118
Screw Speed (rpm) = 397
Cutter Speed (rpm) = 775