Blackberry Sports Recovery Beverage

Formulation Instructions

Ingredient	Amount	% as is
Water		96.66
KERR Blackberry Juice Concentrate 65˚ Brix		1.00
TIC Pretested® Gum Arabic FT Powder		0.49
Sigma B Steviol glycosides		0.02
Cane Sugar		1.00
Blackberry Flavor		0.40
Citric Acid		0.06
Malic Acid		0.03
Ascorbic Acid		0.01
Pink Himalayan Salt		0.33
	TOTAL	100.00

Mix all dry ingredients together including TIC Pretested® Gum Arabic FT Powder and Sigma B Steviol glycosides.
Dissolve the dry ingredients in the water.
Add KERR Blackberry Juice Concentrate 65˚ Brix and blackberry flavor.
Pasteurize at 175F for 15 seconds and immediately chill to refrigeration temp.
Bottle and store at refrigeration temp.