Reduced Sugar
Blackberry Sports Recovery Beverage
Ingredion Ingredients Used:
Blackberry Juice Concentrate 65° Brix - 39400J00 [class: text-link]
TIC Pretested® Gum Arabic FT-1 Powder - 38810913 [class: text-link]
Formulation Instructions
Formula
Ingredient
Amount
% as is
Water
96.66
Sigma B Steviol glycosides
0.02
Cane Sugar
1.00
Blackberry Flavor
0.40
Citric Acid
0.06
Malic Acid
0.03
Ascorbic Acid
0.01
Pink Himalayan Salt
0.33
TOTAL
100.00
Preparation
1. Mix all dry ingredients together including TIC Pretested® Gum Arabic FT Powder and Sigma B Steviol glycosides.
2. Dissolve the dry ingredients in the water.
3. Add KERR Blackberry Juice Concentrate 65˚ Brix and blackberry flavor.
4. Pasteurize at 175F for 15 seconds and immediately chill to refrigeration temp.
5. Bottle and store at refrigeration temp.