Formulation
Plant-based, reduced-sugar matcha chai instant shake
Ingredion Ingredients Used:
VITESSENCE™ Pulse 1803 Pea Protein - 37422E00 [class: text-link]
Simplistica BV 0358 - 75000506 [class: text-link]
Use a cold-water soluble hydrocolloid system to stabilize and enhance the mouthfeel of plant-based, reduced-sugar instant shakes.
Ticaloid Ultrasmooth CL is a cold-water soluble hydrocolloid system that suspends and stabilizes protein shakes and meal replacers while also improving mouth coating with label friendly ingredients.
Simplistica® BV 0358 is an optimized ingredient system combining a natural sweetener and a single ingredient hydrocolloid. Simplistica BV 0358 helps food and beverage developers design reduced or low-calorie beverage formulations without compromising on texture or sweetness
Formulation Instructions
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Ingredient
Amount
% as is
Water
86.13
Sugar
3.61
Matcha Tea Powder
1.00
0.63
Green tea flavor
0.20
Chai flavor
0.20
TOTAL
100.00
Preparation
1. Dry blend all dry ingredients together.
2. Add water to a shaker bottle.
3. Add dry blend to the shaker bottle.
4. Shake for 30 seconds.
5. Taste or test immediately