Addressing snack manufacturer challenges
Tap into our expertise to create consumer-preferred snacks
Manufacturing to meet consumer needs
Fueled by consumer trends, achieving the right taste and texture, meeting nutrition levels, or adding in new ingredients can be a challenge when formulating new snacks or reformulating consumer favorites.
That's where our snacking experts come in. With our proprietary consumer and market insights, our broad portfolio of in-demand ingredients and holistic Customized Solutions, we’ll help you create formulation synergies that speed up innovation and win in your market with consumer-preferred snacks.
Create snacks with clean labels
Wondering which ingredients you need for functionality and which can be replaced to reach clean label status? Learn about consumer preferences for label claims by downloading our Powering profits: The next frontier of clean label formulation report.
Increase protein levels while maintaining texture and nutrition
See why high-protein labels can be a differentiating factor for extruded snack manufacturers, not only for expanding label claims and enhancing product sustainability, but also as a way to solve stubborn formulation challenges.
Webinar: Formulate for a deliciously nutritious future
Join our experts as they offer insights on how manufacturers can deliver delicious AND nutritious products that consumers prefer.
Topics covered:
- The evolving definitions of better nutrition
- Implications for food and beverage (re)formulation
- Business benefits to advancing along a better nutrition continuum
Set up a meeting to explore solutions
Request time with our experts to discuss your ideas and see how we can help meet your formulation goals.
Explore ways to improve existing formulations
Join our experts Erin Nese and Cana Ozer of our Technologist team as they create protein-added snack bars with full and reduced sugar. Then, compare protein bars made with different protein sources understand the benefits and differences of each.
Want to learn more?
Visit our snacking news center to stay up-to-date on our expert innovations and ideas.
Sources:
1. Ingredion, BFY Snacking Report, 2022. Unless otherwise noted, all data in the document is sourced from this proprietary survey.