Consumers are increasingly looking for ways to enhance their well-being through better nutrition, and fiber is a key ingredient in this quest. However, many consumers find it difficult to get enough fiber, even though they consider it relevant to their diet. This creates an opportunity for brands to offer better fiber-enriched products.

In this webinar with FI Global, Ingredion experts will discuss:

• Evolving consumer demand for digestive health solutions
• The value proposition of fiber benefits
• Best practices to formulate fiber-rich food and beverage products that deliver on taste, texture and functionality

Date: March 5, 2024

Speakers:

• Junrui Cheng, Senior Nutrition Scientist, Ingredion
• Vanessa Bailey, Sr. Manager, Global Strategic Marketing, Nutrition, Health & Wellness, Ingredion