CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavours, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often used in dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. CAPSUL® can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters.

Variety of different coloured beverages and bottles
Variety of different coloured beverages and bottles

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Technical and SDS Documents

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Documents

CAPSUL® - 06670103

Product Type: Modified Food Starch

SDS Documents

Region Language Size
US View ENGLISH - U.S 312 KB
UNITED KINGDOM View ENGLISH 416 KB
FRANCE View FRENCH 578 KB
GERMANY View GERMAN 576 KB
GERMANY View GERMAN 576 KB
ITALY View ITALIAN 493 KB
NETHERLANDS View DUTCH 559 KB
SPAIN View SPANISH 502 KB
CANADA View FRENCH (CA) 401 KB
GERMANY View GERMAN 576 KB
ASIA/PACIFIC View ENGLISH (U.S) 426 KB
CANADA View ENGLISH 334 KB
US View ENGLISH - U.S 341 KB